On the footprints of the sheperds
Uomo mentre casera, montagne
Uomo mentre munge una mucca, montagne
Laghetto di malga avalina,1950
Ragazza mentre munge una mucca,
montagne
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GOING OUT FOR MALGHE
The highest form
of agritourism
by Matteo Ciaghi
Up in the mountains, agritourism is an option strictly
linked to the malghe which where once the centre of the rural
alpine country life, based on two fundamental activities: the
mountain grazing and the sylviculture. Already in ancient parchments
dating back to the XIII century, the actual word “malga”
appears to document the prevailing activity of the population
in Giudicarie who, from the cattle-breeding, cows, sheep and goats
would get the necessary to survive and also earn some money. As
a matter of fact, in order to possess a malga, even bleeding disputes
would take place. An example is the “Dispute of Malga Movlina”,
a historical event dating back to 1137. There was a mortal duel
between Rendeneri, from Giustino, and Bleggiani; a desperate duel
between the representatives of the two sides, to gain the supremacy
for the survival of their own community. As time went by, the
malga played the role of preserving mountains and the pastures,
becoming an instrument to defend and safeguard the territory.
From 1950 to today, the malghe used for summer pastures have reduced
from 600 down to 220 but they haven't lost their authentically
rural atmosphere even when turned into farms ( or farm holidays).
Closed in wintertime, the malghe open towards mid-June, when the
herders, following the traditional rituals, lead their cattle
to high mountain pastures. In order to discover this world, through
the program Andar per Malghe, you can go on an excursion in Val
d'Algone, Valagola, Val Brenta, Laghi di San Giuliano (Saint Julian's
Lakes) and the Tovel area, Val di Fumo and Val di Breguzzo. Passing
through some of the most fascinating places in the Adamello Park,
you follow ancient paths, once used for commerce and exchanges,
that are kept alive today by the malgari. In tsome malghe, you
can even stay overnight, you can eat plain and genuine food, buy
butter and cheese and follow the production of dairy products.
You spend a day out, in the open air, discovering the rythm and
the rituals of the ancient profession of the malgaro.
Casear, Roncone, 1979
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